James heard how great pizzas were on the Egg and, of course, he just had to see for himself. In true James fashion, he insisted on doing it the
complicated right way with homemade sauce and every topping you could imagine. We had the Hamilton’s over to join in the fun. I’m not sure when we invited them, they knew they would actually be making their own dinner. It made for a fun and messy night!
We realized that pizza dough tossing is a true art form and some of us were better at it than others. If the lawyer and banking thing doesn’t work out for James and Trey, I think they may have a new profession to fall back on.
Trey and his sous chef.

Well there is obviously a learning curve when it comes to cooking pizzas on the Egg. Our first pizza came out a little
charred well done on the bottom.

Molly and I made the executive decision to cook the next one in the oven. I think we will leave pizza making to the professionals from now on.
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